Pierre Jean and his team welcome you every day of the ski season from 5pm to 2am with the sound of live electro DJ sets.

At the Crock, you’ll find a selection of Belgian beers, a wide choice of cocktails including its inimitable Expresso Martini, a list of French wines and some of the best wines of the region, and a new Tapas menu designed with local and international produce also on take Away.

At the same address, hidden behind a secret door, discover the « 22 », Verbier’s first speakeasy restaurant. An ultra confidential address where you can book a table for a semi-gastro meal prepared by Chef Adam Bateman. A MUST!

Every day from 5pm to 2am