LE CROCK NO NAME
Pierre Jean and his team welcome you every day of the ski season from 5pm to 2am with the sound of live electro DJ sets.
At the Crock, you’ll find a selection of Belgian beers, a wide choice of cocktails including its inimitable Expresso Martini, a list of French wines and some of the best wines of the region, and a new Tapas menu designed with local and international produce also on take Away.
At the same address, hidden behind a secret door, discover the « 22 », Verbier’s first speakeasy restaurant. An ultra confidential address where you can book a table for a semi-gastro meal prepared by Chef Adam Bateman. A MUST!